REGION: VERMONT, US  -  MILK: COW& GOAT  - TREATMENT: PASTEURIZE

This delicious cheese, Cremont, is crafted from a combination of goat milk and cow cream, resulting in a delightful little disc that is both creamy and rich. The tangy flavor of goat milk perfectly complements the richness of cow's milk, making this double-cream cheese a top choice among cheese experts.